Ordinary Bitter (Light) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Bitter (Light)

101 calories 10.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

Calories: 101 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Friday May 10th 2024
Similar Recipes

Standard 'Ole Bitter

by crayfish_dc

OG: 1.038 FG: 1.012 ABV: 3.4% IBU: 40

1.031
1.008
3.0%
33.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 85%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 7.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.9%
7.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - US Eureka10 g US Eureka Hops Pellet 18 Boil 60 min 29.31 26.1%
0.50 oz Hop Union - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Boil 15 min 2.59 37%
0.50 oz Hop Union - Fuggle0.5 oz Fuggle Hops Pellet 4.2 Aroma 5 min 1.57 37%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.09 12.4  
Mash volume with grains 3.65 14.6  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.63 26.5
Equipment Profile Used: System Default
"Ordinary Bitter (Light)" Ordinary Bitter beer recipe by Brewer #421120. All Grain, ABV 3.03%, IBU 33.47, SRM 11.95, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 120L, Chocolate) Hops: (US Eureka, Fuggle) Other: (irish moss)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-18 17:01 UTC