Twop Amerifica PaAle - Beer Recipe - Brewer's Friend

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Twop Amerifica PaAle

Created: Friday May 10th 2024
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178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 25.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sonny Seagul
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.058
1.013
6.0%
49.0
4.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 89.3%
0.35 kg Bestmalz - BEST Caramel Pils0.35 kg BEST Caramel Pils 37 2.43 6.2%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.5%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 94.8 °C 60 min 19.08 11.1%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil at 94.8 °C 60 min 11.09 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 94.8 °C 30 min 7.33 5.6%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil at 94.8 °C 30 min 4.26 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 94.8 °C 10 min 3.46 5.6%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil at 94.8 °C 10 min 2.01 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 77 °C 20 min 1.12 5.6%
10 g Pacifica10 g Pacifica Hops Pellet 5 Whirlpool at 77 °C 20 min 0.65 5.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop at 19.4 °C 3 days 22.2%
40 g Pacifica40 g Pacifica Hops Pellet 5 Dry Hop at 19.4 °C 3 days 22.2%
180 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 g Baking Soda Water Agt Mash 1 hr.
1.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.86 g Epsom Salt Water Agt Mash 1 hr.
8.42 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5 g irish moss Water Agt Mash 10 min.
0.21 g Baking Soda Water Agt Sparge 1 hr.
0.85 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.41 g Epsom Salt Water Agt Sparge 1 hr.
6.41 g Gypsum Water Agt Sparge 1 hr.
0.30 g Salt Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy Pale Ale SS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.51 L Strike 68.9 °C 65 °C 60 min
Temperature 65 °C 75.6 °C 33 min
10.41 L Sparge 75.6 °C 75.6 °C 6 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.4
Mash volume with grains 26.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.3 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 25.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 36.5  
Equipment Profile Used: System Default
"Twop Amerifica PaAle" British Golden Ale beer recipe by Sonny Seagul. All Grain, ABV 5.95%, IBU 49, SRM 4.9, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated) Hops: (Amarillo, Pacifica) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, irish moss)
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  • Last Updated: 2024-05-10 16:41 UTC