178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 94.8 °C
|
60 min |
19.08 |
11.1% |
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5 |
Boil at 94.8 °C
|
60 min |
11.09 |
11.1% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 94.8 °C
|
30 min |
7.33 |
5.6% |
10 g |
Pacifica10 g Pacifica Hops |
|
Pellet |
5 |
Boil at 94.8 °C
|
30 min |
4.26 |
5.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 94.8 °C
|
10 min |
3.46 |
5.6% |
10 g |
Pacifica10 g Pacifica Hops |
|
Pellet |
5 |
Boil at 94.8 °C
|
10 min |
2.01 |
5.6% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 77 °C
|
20 min |
1.12 |
5.6% |
10 g |
Pacifica10 g Pacifica Hops |
|
Pellet |
5 |
Whirlpool at 77 °C
|
20 min |
0.65 |
5.6% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19.4 °C
|
3 days |
|
22.2% |
40 g |
Pacifica40 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop at 19.4 °C
|
3 days |
|
22.2% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Amarillo (Pellet) 90 g Amarillo (Pellet) Hops |
|
30.99 |
50.1% |
90 g |
Pacifica (Pellet) 90 g Pacifica (Pellet) Hops |
|
18.01 |
50.1% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.27 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
1.12 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.86 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
8.42 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.40 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
irish moss
|
|
Water Agt |
Mash |
10 min. |
0.21 g |
Baking Soda
|
|
Water Agt |
Sparge |
1 hr. |
0.85 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Sparge |
1 hr. |
1.41 g |
Epsom Salt
|
|
Water Agt |
Sparge |
1 hr. |
6.41 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.30 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Hoppy Pale Ale SS
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23.51 L |
|
Strike |
68.9 °C |
65 °C |
60 min |
|
|
Temperature |
65 °C |
75.6 °C |
33 min |
10.41 L |
|
Sparge |
75.6 °C |
75.6 °C |
6 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
22.4 |
Mash volume with grains
|
26.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 13.3 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.1 L)
|
25.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
36.5
|
Equipment Profile Used: |
System Default |
"Twop Amerifica PaAle" British Golden Ale beer recipe by Sonny Seagul. All Grain, ABV 5.95%, IBU 49, SRM 4.9, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Acidulated) Hops: (Amarillo, Pacifica) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, irish moss)
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- Last Updated: 2024-05-10 16:41 UTC