Dessert ale v0.1 - Beer Recipe - Brewer's Friend

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Dessert ale v0.1

468 calories 40.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1500 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 468 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created: Friday May 10th 2024
1.150
1.028
16.1%
36.3
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 kg Warminster Maltings - Maris Otter600 kg Maris Otter 36 3.5 75%
100 kg German - Carapils100 kg Carapils 35 1.3 12.5%
100 kg Cane Sugar100 kg Cane Sugar 46 0 12.5%
800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Magnum3 kg Magnum Hops Pellet 15 Boil 60 min 36.29 100%
3 kg / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1800 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1420.7 L. Suggest reducing initial water volume to 45.4 L and adding 1375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2562 L 2100
Strike water volume at mash thickness of 3 L/kg 2100
Mash volume with grains 2562
Grain absorption losses -700
Remaining sparge water volume 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 61.6
Pre boil volume (equipment estimates 1420.7 L) 1500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1400
Going into fermentor 1400
Total: 2139.3  
Equipment Profile Used: System Default
"Dessert ale v0.1" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 16.06%, IBU 36.29, SRM 8.8, Fermentables: (Maris Otter, Carapils, Cane Sugar) Hops: (Magnum)
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  • Last Updated: 2024-05-10 12:34 UTC