S-04 Hazy - Beer Recipe - Brewer's Friend

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S-04 Hazy

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday May 10th 2024
1.074
1.018
7.2%
68.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - 2-row Pale Malt13 lb Canada Malting - 2-row Pale Malt 37 2.5 81.3%
1.50 lb Briess - Flaked Oats1.5 lb Briess - Flaked Oats 33 2.5 9.4%
1 lb Canada Malting - White Wheat Malt1 lb Canada Malting - White Wheat Malt 40 2 6.3%
0.50 lb Weyermann - Acidulated Malt0.5 lb Weyermann - Acidulated Malt 27 2.25 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 50 min 41.59 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 10.06 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 9.39 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.38 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 7 days 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 149 °F -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 9.53 38.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"S-04 Hazy" No Profile Selected beer recipe by mbergins. BIAB, ABV 7.24%, IBU 68.42, SRM 6.15, Fermentables: (Canada Malting - 2-row Pale Malt, Briess - Flaked Oats, Canada Malting - White Wheat Malt, Weyermann - Acidulated Malt) Hops: (Chinook, Columbus, Nugget, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 18:27 UTC