Bandymas NR.88 05-13 - Beer Recipe - Brewer's Friend

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Bandymas NR.88 05-13

205 calories 20.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.81 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)
Created: Friday May 10th 2024
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 16

1.062
1.015
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16.9
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 59.7%
2 kg Thomas Fawcett - Maris Otter Pale Ale Malt2 kg Maris Otter Pale Ale Malt 38 2.65 29.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6%
0.30 kg Bestmalz - BEST Caramel Amber0.3 kg BEST Caramel Amber 34 25 4.5%
6.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Warrior5 g Warrior Hops Pellet 14 Boil 20 min 4.41 10.4%
23 g Yakima Chief Hops - Citra23 g Citra Hops Pellet 13 Boil 10 min 11.28 47.9%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Boil 1 min 1.17 41.7%
48 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 65 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.06 L Strike 55 °C 53 °C 7 min
Infusion 53 °C 63 °C 15 min
Infusion 63 °C 67 °C 40 min
Infusion 67 °C 72 °C 15 min
mash out 72 °C 78 °C --
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.1
Mash volume with grains 16.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 28.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32.8
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.4  
Equipment Profile Used: System Default
"Bandymas NR.88 05-13" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 6.17%, IBU 16.86, SRM 5.73, Fermentables: (BEST Pilsen, Maris Otter Pale Ale Malt, Flaked Oats, BEST Caramel Amber) Hops: (Warrior, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-05-14 19:09 UTC