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OSCAR

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 10th 2024
1.061
1.014
6.1%
21.1
4.4
5.5
275.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Les Maltiers - Jehanne D’Arc Pilsen Malt70 kg Jehanne D’Arc Pilsen Malt 1.11 € / kg
77.70 € 		37.3 2.06 48.6%
58 kg Les Maltiers - Malt de Blé58 kg Malt de Blé 1.11 € / kg
64.38 € 		37.7 2.43 40.3%
8 kg Flaked Wheat8 kg Flaked Wheat 1.60 € / kg
12.80 € 		34 2 5.6%
8 kg Flaked Oats8 kg Flaked Oats 1.60 € / kg
12.80 € 		33 2.2 5.6%
144 kg / 167.68 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.9 Whirlpool at 80 °C 30 min 5.34 10%
2,000 g Azacca2000 g Azacca Hops Pellet 13.1 Whirlpool at 80 °C 30 min 15.72 20%
2,000 g Azacca2000 g Azacca Hops Pellet 13.1 Dry Hop at 18 °C 3 days 20%
1,000 g Azacca1000 g Azacca Hops Pellet 13.1 Dry Hop (High Krausen) at 21 °C 3 days 10%
1,000 g Barbe Rouge1000 g Barbe Rouge Hops Pellet 8.9 Dry Hop (High Krausen) at 21 °C 3 days 10%
3,000 g Barbe Rouge3000 g Barbe Rouge Hops Pellet 8.9 Dry Hop at 14 °C 3 days 30%
10,000 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
64.79 ml Phosphoric acid Water Agt Mash 1 hr.
22.98 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
216.00 € / kg
108.00 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2883 B cells required
108.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 77 °C 69 °C 60 min
300 L Fly Sparge -- 75 °C --
125 L enfriar pre wp Temperature 100 °C 85 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 552.85 L. Suggest reducing initial water volume to 45.4 L and adding 507.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.04 L 360
Strike water volume at mash thickness of 2.5 L/kg 360
Mash volume with grains (equipment estimates 440 L) 455
Grain absorption losses -144
Remaining sparge water volume (equipment estimates 337.8 L) 384.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 552.9 L) 600
Boil off losses -2.9
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 550
Total: 744.9  
Equipment Profile Used: System Default
"OSCAR" Specialty IPA: New England IPA beer recipe by Emi Romero. All Grain, ABV 6.14%, IBU 21.06, SRM 4.4, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Flaked Wheat, Flaked Oats) Hops: (Barbe Rouge, Azacca) Other: (Calcium Chloride (anhydrous), Phosphoric acid)
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  • Last Updated: 2024-05-17 08:30 UTC