MoreBeer Lunar Shock - Beer Recipe - Brewer's Friend

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MoreBeer Lunar Shock

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 10th 2024
1.060
1.014
6.0%
11.9
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Viking - Pilsner Malt6.2 lb Pilsner Malt 37 1.9 50.8%
5 lb Great Western - White Wheat5 lb White Wheat 37 3.5 41%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 11.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Mash 10 min.
1.70 g Crushed Coriander Spice Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.56 g | 30.3 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 7.56 g | 30.3 qt) 5.5 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.53 18.1
Equipment Profile Used: System Default
 
Notes

Strike temp 167
Mash in started at 7:40
Tramontina pot little under 2/3 full
All grains in from start

Boiled for 1.5 progressively in 3 sparge batches. Sparged maybe 7 cycles with hot water kettle

No chilled in kettle with star san'ed cling wrap over top to keep airtight

Pitch time: Next day since did not cool before midnight

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  • Last Updated: 2024-05-10 02:49 UTC