Pakky Dark - Psudo Lager - Beer Recipe - Brewer's Friend

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Pakky Dark - Psudo Lager

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 9th 2024
1.043
1.008
4.6%
16.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 15%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 5%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.67 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Energizer Other Boil 15 min.
0.50 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 64 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/o Water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Top Off -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 5.28 21.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Pakky Dark - Psudo Lager" Dark American Lager beer recipe by Brewer #409894. BIAB, ABV 4.63%, IBU 16.67, SRM 18.07, Fermentables: (Pale 2-Row, Flaked Rice, Carafa II) Hops: (Tettnanger) Other: (Yeast Energizer, Irish Moss)
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  • Last Updated: 2024-10-17 00:15 UTC