Beautiful Bay - Beer Recipe - Brewer's Friend

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Beautiful Bay

151 calories 15.3 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 151 calories (Per 14oz)
Carbs: 15.3 g (Per 14oz)
Created: Thursday May 9th 2024
1.046
1.011
4.6%
29.0
11.2
5.4
7.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Crisp Malting - Chevallier Heritage Malt3 lb Chevallier Heritage Malt 36.3 3 48.6%
2.60 lb Bairds - Maris Otter Pale Ale2.6 lb Maris Otter Pale Ale $ 1.32 / lb
$ 3.43 		37.5 2.5 42.1%
2 oz Thomas Fawcett - Crystal Malt2 oz Crystal Malt 33 61 2%
6 oz Simpsons - Golden Naked Oats6 oz Golden Naked Oats 27 7 6.1%
1.25 oz Crisp Malting - Roasted Barley1.25 oz Roasted Barley $ 2.14 / lb
$ 0.17 		31.28 520 1.3%
98.85 oz / $ 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.18 81.7%
3.80 g BSG - German Northern Brewer3.8 g German Northern Brewer Hops Pellet 8 Boil 60 min 6.84 18.3%
20.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.50 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.05 g | 24.2 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt) 6.52 26.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Beautiful Bay" Scottish Export beer recipe by Josh Hughes. BIAB, ABV 4.55%, IBU 29.01, SRM 11.23, Fermentables: (Chevallier Heritage Malt, Maris Otter Pale Ale, Crystal Malt, Golden Naked Oats, Roasted Barley) Hops: (East Kent Goldings, German Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2024-05-10 00:04 UTC