IPA (Space Dust) - Beer Recipe - Brewer's Friend

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IPA (Space Dust)

246 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday July 15th 2014
1.075
1.011
8.4%
54.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 87.1%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.8%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 4.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.29 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 21.89 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"IPA (Space Dust)" American IPA beer recipe by llerraf2. All Grain, ABV 8.37%, IBU 54.18, SRM 5.85, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Munich Light, Corn Sugar - Dextrose) Hops: (Chinook, Amarillo, Citra)
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  • Last Updated: 2016-02-20 17:34 UTC