BLONDE ALE IV - Beer Recipe - Brewer's Friend

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BLONDE ALE IV

2878 calories 262.1 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 10.81 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 2878 calories (Per 6L)
Carbs: 262.1 g (Per 6L)
Created: Thursday May 9th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Castle Malting - Château Pale Ale1100 g Château Pale Ale 38 7.58 60.8%
500 g Castle Malting - Chateau Pilsen Malt500 g Chateau Pilsen Malt 37 3.84 27.7%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 7.04 11.1%
8 g Maltodextrin8 g Maltodextrin 39 0.4%
1,808 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Northern Brewer2 g Northern Brewer Hops Pellet 7.8 Boil 45 min 6.61 16.7%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 4.68 33.3%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 5.52 50%
12 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g Whirlfloc Water Agt Boil 10 min.
0.80 g Chalk Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.29 g Citric acid Water Agt Mash 1 hr.
3.08 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 71.5 g       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 69 °C 67 °C 60 min
7.4946 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 9.6 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.3 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Going into fermentor 6.5
Total: 13.5  
Equipment Profile Used: System Default
"BLONDE ALE IV" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.57%, IBU 16.81, SRM 11.07, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Château Cara Clair, Maltodextrin) Hops: (Northern Brewer, Cascade, Hallertau Blanc) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2024-11-13 21:12 UTC