BLONDE ALE IV - Beer Recipe - Brewer's Friend

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BLONDE ALE IV

2987 calories 267.2 g 6 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 2987 calories (Per 6L)
Carbs: 267.2 g (Per 6L)
Created: Thursday May 9th 2024
1.054
1.010
5.7%
21.4
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 58%
500 g Castle Malting - Chateau Pilsen Malt500 g Chateau Pilsen Malt 37 3.84 29%
215.38 g Castle Malting - Château Cara Clair215.38 g Château Cara Clair 35 7.04 12.5%
8.62 g Maltodextrin8.62 g Maltodextrin 39 0.5%
1,724 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 45 min 12.06 28.6%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 4.28 28.6%
6 g Hallertau Blanc6 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 5.04 42.9%
14 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.32 g Whirlfloc Water Agt Boil 10 min.
0.86 g Chalk Water Agt Mash 1 hr.
1.62 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.69 g Gypsum Water Agt Mash 1 hr.
2.15 g Salt Water Agt Mash 1 hr.
1.08 g Baking Soda Water Agt Mash 1 hr.
3.54 g Citric acid Water Agt Mash 1 hr.
3.32 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77 g       Temp: 3 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.84614 L Strike 69 °C 67 °C 60 min
8.42727 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.1
Mash volume with grains 6.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 10.2 L) 8.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Going into fermentor 7
Total: 13.9  
Equipment Profile Used: System Default
"BLONDE ALE IV" Blonde Ale beer recipe by manuel rodriguez. All Grain, ABV 5.74%, IBU 21.37, SRM 10.12, Fermentables: (Château Pale Ale, Chateau Pilsen Malt, Château Cara Clair, Maltodextrin) Hops: (Northern Brewer, Cascade, Hallertau Blanc) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2025-02-15 21:50 UTC