Smells Lager - Beer Recipe - Brewer's Friend

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Smells Lager

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Dudes Brew
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 9th 2024
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Fest

by Iliff Avenue Brewhouse

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 23

1.055
1.009
6.1%
27.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Proximity - Base Malt13 lb Base Malt 37.5 2 89.7%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 First Wort 0 min 20.99 50%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Boil 15 min 4.73 25%
0.75 oz Saphir0.75 oz Saphir Hops Pellet 4.25 Hop Stand 0 min 1.84 25%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.74 g Epsom Salt Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.9 6.8 0 88.3 26.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.69 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.01 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.53 g | 26.1 qt) 6.93 27.7  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 6.5 26  
Total: 10.07 40.3
Equipment Profile Used: System Default
"Smells Lager" Festbier beer recipe by Dudes Brew. All Grain, ABV 6.05%, IBU 27.56, SRM 4.09, Fermentables: (Base Malt, Carapils Malt) Hops: (Saphir) Other: (Epsom Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-05-10 02:51 UTC