West Coast Pilsner - Beer Recipe - Brewer's Friend

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West Coast Pilsner

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: CGariepy
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday May 9th 2024
1.046
1.009
4.9%
78.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.19 kg Canadian - Pale 2-Row2.19 kg Pale 2-Row 36 1.75 46%
2.19 kg Weyermann - Pilsner2.19 kg Pilsner 36 1.5 46%
0.23 kg German - CaraFoam0.23 kg CaraFoam - (late boil kettle addition) 37 1.8 5%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 21.61 4.1%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 30 min 8.3 4.1%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 18.28 9.5%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Boil 10 min 9.14 9.5%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 10 min 20.77 9.5%
115 g Nectaron115 g Nectaron Hops Pellet 9.8 Dry Hop 2 days 31.1%
60 g Riwaka60 g Riwaka Hops Pellet 5.5 Dry Hop 2 days 16.2%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.2%
370 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 70 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 17.1 L) 21
Estimated amount in fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"West Coast Pilsner" American IPA beer recipe by CGariepy. All Grain, ABV 4.88%, IBU 78.11, SRM 3.35, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Acidulated Malt) Hops: (Citra, Riwaka, Mosaic, Nectaron)
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  • Last Updated: 2024-05-09 16:41 UTC