Papix Pilsner - Beer Recipe - Brewer's Friend

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Papix Pilsner

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: CGariepy
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 9th 2024
1.048
1.011
4.9%
27.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Canadian - Pale 2-Row2.2 kg Pale 2-Row 36 1.75 45.4%
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 45.4%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 5.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.1%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 21.75 11.8%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 15 min 5.79 29.4%
50 g Yakima Valley Hops - Nectaron50 g Nectaron Hops Pellet 9.8 Dry Hop (High Krausen) 2 days 29.4%
50 g Nectaron50 g Nectaron Hops Pellet 8.1 Dry Hop 2 days 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrient Other Boil 10 min.
0.50 each Whirfloc Water Agt Boil 10 min.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 69 °C 69 °C 60 min
14 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
 
Notes

Houblons
Boil - 35 IBU
Hopstand - 2,5 g/L
Dip Hop - 2,5 g/L
DH - 2,5 g/L

Fermentation - 17C
Jour 4 - Diacetyl Rest - Augmenter T à 20C
Jour 8 - DH
Jour 10 - Cold crash
Jour 12 - Kegging

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  • Last Updated: 2024-12-27 23:23 UTC