Tmave Pivo - Beer Recipe - Brewer's Friend

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Tmave Pivo

8189 calories 745 g 20 qt
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8189 calories (Per 20qt)
Carbs: 745 g (Per 20qt)
Created: Thursday May 9th 2024
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Czech Black Lager

by Craft Solutions

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 30

1.047
1.009
5.1%
25.9
21.9
5.6
1.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb American - Pilsner 37 1.8 75.7%
1 lb FI - Munich Light1 lb Munich Light 36 6.5 9.5%
1 lb American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L 34 40 9.5%
2 oz Weyermann - Carafa Special Type III2 oz Carafa Special Type III 29.9 525 1.2%
7 oz Weyermann - Carafa I7 oz Carafa I $ 2.30 / lb
$ 1.01 		32 340 4.1%
10.56 lbs / $ 1.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 11.25 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Pellet 4.9 Boil 30 min 14.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Temperature 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.49 g | 38 qt) 9.67 38.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Tmave Pivo" Czech Dark Lager beer recipe by Craft Solutions. BIAB, ABV 5.06%, IBU 25.86, SRM 21.85, Fermentables: ( American - Pilsner, Munich Light, American - Caramel / Crystal 40L, Carafa Special Type III, Carafa I) Hops: (Hallertau Mittelfruh, Saaz (Czech)) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-10 11:24 UTC