LIB Malc’s Dark and Mysterious - Beer Recipe - Brewer's Friend

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LIB Malc’s Dark and Mysterious

10980 calories 1115.8 g 19 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 10980 calories (Per 19L)
Carbs: 1115.8 g (Per 19L)
Created: Thursday May 9th 2024
1.062
1.015
6.1%
44.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Castle Malting - Château Crystal0.98 kg Château Crystal 34.4 60.6 18.6%
0.98 kg Viking - Caramel Pale0.98 kg Caramel Pale 35 3.6 18.6%
2 kg Castle Malting - Château Vienna2 kg Château Vienna 38 2.6 38%
0.64 kg United Kingdom - Maris Otter Pale0.64 kg Maris Otter Pale 38 3.75 12.2%
0.30 kg Weyermann - Carafa III0.3 kg Carafa III 32 525 5.7%
0.36 kg Castle Malting - Château Biscuit0.36 kg Château Biscuit 35 17 6.8%
5.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g BSG - First Gold Uk48 g First Gold Uk Hops Pellet 7.5 Boil 45 min 44.28 100%
48 g / 0.00 €
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"LIB Malc’s Dark and Mysterious" Foreign Extra Stout beer recipe by Paul McDonnell. All Grain, ABV 6.09%, IBU 44.28, SRM 37.16, Fermentables: (Château Crystal, Caramel Pale, Château Vienna, Maris Otter Pale, Carafa III, Château Biscuit) Hops: (First Gold Uk)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 13:29 UTC