Brandneteldistelbier - Beer Recipe - Brewer's Friend

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Brandneteldistelbier

135 calories 11.4 g 300 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 135 calories (Per 300ml)
Carbs: 11.4 g (Per 300ml)
Created: Thursday May 9th 2024
1.049
1.008
5.4%
20.2
10.8
n/a
1.40
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg The Swaen - Swaen Pilsner3.2 kg Swaen Pilsner 38 3.84 76.2%
0.75 kg The Swaen - Goldswaen light0.75 kg Goldswaen light 1.86 € / kg
1.40 € 		35 10 17.9%
0.25 kg Honey Malt0.25 kg Honey Malt 37 65.22 6%
4.20 kg / 1.40 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Calypso8 g Calypso Hops Leaf/Whole 16 Boil 60 min 15.46 21.1%
15 g Perle15 g Perle Hops Leaf/Whole 7.24 Boil 10 min 4.76 39.5%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.3 Boil 0 min 39.5%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
125 g Freshly-picked Nettle Tops Herb Boil 5 min.
75 g thistles Herb Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.1  
Equipment Profile Used: System Default
"Brandneteldistelbier" International Pale Lager beer recipe by Egbert. All Grain, ABV 5.36%, IBU 20.21, SRM 10.76, Fermentables: (Swaen Pilsner, Goldswaen light, Honey Malt) Hops: (Calypso, Perle, Azacca) Other: (Freshly-picked Nettle Tops, thistles)
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  • Last Updated: 2024-07-28 18:40 UTC