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Double IPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Thursday May 9th 2024
1.080
1.019
8.0%
63.7
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg American - Pale 2-Row - Toasted7.3 kg Pale 2-Row - Toasted 33 30 85.3%
0.30 kg American - Vienna0.3 kg Vienna 35 4 3.5%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 3.5%
0.18 kg German - Acidulated Malt0.18 kg Acidulated Malt 27 3.4 2.1%
0.30 kg Munich0.3 kg Munich 37 6 3.5%
0.18 kg German - CaraAroma0.18 kg CaraAroma 34 130 2.1%
8.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Columbus42 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 26.53 11.5%
36 g Cascade36 g Cascade Hops Leaf/Whole 7 Boil 60 min 11.88 9.8%
48 g Northern Brewer - Mosaic48 g Mosaic Hops Leaf/Whole 11.2 Boil 60 min 25.34 13.1%
80 g Artisan - Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 21.9%
80 g Citra80 g Citra Hops Leaf/Whole 11 Boil 0 min 21.9%
40 g Artisan - Simcoe40 g Simcoe Hops Leaf/Whole 13.5 Boil 0 min 10.9%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 0 min 10.9%
366 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- 63 °C 45 min
24 L -- 72 °C 15 min
24 L -- 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (20.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 17.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains 32.4
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 20.9  
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Peter Yoo. All Grain, ABV 7.97%, IBU 63.74, SRM 34.87, Fermentables: (Pale 2-Row - Toasted, Vienna, Carapils (Dextrine Malt), Acidulated Malt, Munich, CaraAroma) Hops: (Columbus, Cascade, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 08:34 UTC