Pb2 porter - Beer Recipe - Brewer's Friend

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Pb2 porter

350 calories 28 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 350 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday May 9th 2024
1.106
1.016
11.9%
0.0
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 28.6%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Aromatic2.5 lb Aromatic 33 38 71.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Willamette6 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Pb2 Water Agt Mash 20 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.74 10.9  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Pb2 porter" Brown Porter beer recipe by Anonymous. Extract, ABV 11.88%, IBU 0, SRM 40.94, Fermentables: (DME Traditional Dark) Steeping Grains: (Aromatic) Hops: (Willamette) Other: (Pb2)
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  • Last Updated: 2024-05-09 02:13 UTC