ManDown IPA - Beer Recipe - Brewer's Friend

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ManDown IPA

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parrish
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 9th 2024
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

1.047
1.009
4.9%
69.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb Malteurop - 2 Row8.2 lb 2 Row 34.3 2.15 78.1%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 4.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 39.2 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 30.12 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"ManDown IPA" American Pale Ale beer recipe by Parrish. All Grain, ABV 4.94%, IBU 69.32, SRM 4.24, Fermentables: (2 Row, Pale Ale, Vienna, White Wheat, Acidulated Malt) Hops: (Centennial, Kent Goldings, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 02:40 UTC