Red Rye pale ale - Beer Recipe - Brewer's Friend

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Red Rye pale ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TG Homebrew
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 9th 2024
1.056
1.010
6.0%
26.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 55.8%
2.75 lb Briess - Rye Malt2.75 lb Rye Malt 36.8 3.7 12.8%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 8.1%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 14%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 9.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.63 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 4.8 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.49 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.41 gal Strike 150 °F 152 °F 60 min
Starting Grain Temp: 172 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.53 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.94 59.8
Equipment Profile Used: System Default
"Red Rye pale ale" Scottish Light 60/- beer recipe by TG Homebrew. All Grain, ABV 6.01%, IBU 26.92, SRM 13.91, Fermentables: (2 Row, Rye Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Aromatic Malt) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-05-09 01:59 UTC