German Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pils

139 calories 10.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday May 9th 2024
Similar Recipes

Pivo Pils Clone BYO

by Boozy Mcboozerson

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 42

1.043
1.005
5.0%
50.1
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - North Star Pils9 lb North Star Pils 36.3 1.7 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 8.9 First Wort 0 min 38.01 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.45 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 3.64 12.5%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 2 12.5%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 5.2 Boil 0 min 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 12.5%
1 oz Ariana1 oz Ariana Hops Pellet 8.9 Boil 0 min 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 160 °F 148 °F 60 min
6 gal Batch Sparge 185 °F 169 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.99 12  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.18 g | 32.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Lee Ritter. All Grain, ABV 4.99%, IBU 50.09, SRM 2.84, Fermentables: (North Star Pils) Hops: (Ariana, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-10 14:26 UTC