Belgian Double - Beer Recipe - Brewer's Friend

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Belgian Double

241 calories 27.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mine
Hop Utilization: 97%
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday May 8th 2024
1.072
1.022
7.0%
33.4
15.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 55.2%
4 lb Belgian - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 27.6%
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 1.7%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.7%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		32 90 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 212 °F 1 min 0.56 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 212 °F 90 min 32.81 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum (calcium sulfate) Water Agt Boil 90 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.52 psi       Temp: 45 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 22 88 92 172 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Infusion 76 °F 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 10.31 41.3  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 11.31 45.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"Belgian Double" Belgian Dubbel beer recipe by Mine. BIAB, ABV 6.97%, IBU 33.37, SRM 15.71, Fermentables: (Pale Ale Malt 2-Row, Pilsner, CaraMunich, Special B, Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-90) Hops: (Saaz, Perle) Other: (gypsum (calcium sulfate), Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-05-09 00:11 UTC