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Test Ale

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Thomas Ayres
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday May 8th 2024
1.061
1.012
6.4%
31.9
8.6
n/a
31.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb Liquid Malt Extract - Pilsen5.85 lb Liquid Malt Extract - Pilsen $ 3.43 / lb
$ 20.07 		35 2 76.7%
12.50 oz Liquid Malt Extract - Light12.5 oz Liquid Malt Extract - Light $ 3.43 / lb
$ 2.68 		35 4 10.2%
6.63 lbs / $ 22.75
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 3.00 / lb
$ 3.00 		34 40 13.1%
$ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops $ 26.50 / lb
$ 0.70 		Pellet 14.5 Boil 60 min 24.11 50%
12 g Amarillo12 g Amarillo Hops $ 5.00 / oz
$ 2.12 		Leaf/Whole 10.4 Boil 15 min 7.8 50%
24 g / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss $ 0.34 / g
$ 3.40 		Fining Mash 15 min.
$ 3.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.34 g | 21.4 qt) 3.56 14.2  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 3.64 14.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.56 14.2
Equipment Profile Used: System Default
"Test Ale" Classic American Pilsner beer recipe by Thomas Ayres. Extract, ABV 6.36%, IBU 31.92, SRM 8.62, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Nugget, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2024-05-13 03:13 UTC