SMSH / Tåbira 5% [Mandarina Bavaria] - Beer Recipe - Brewer's Friend

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SMSH / Tåbira 5% [Mandarina Bavaria]

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pierre Steen
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Wednesday May 8th 2024
1.041
1.006
4.6%
59.0
3.3
n/a
298.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt kr 25.00 / kg
kr 100.00 		37 2 100%
4 kg / kr 100.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops kr 0.59 / g
kr 14.75 		Pellet 8.5 Boil 60 min 30.34 25%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops kr 0.59 / g
kr 29.50 		Pellet 8.5 Boil 14 min 28.61 50%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops kr 0.59 / g
kr 14.75 		Pellet 8.5 Dry Hop 7 days 25%
100 g / kr 59.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc kr 1.00 / g
kr 0.50 		Fining Boil 45 min.
7 ml Lactic acid kr 1.25 / ml
kr 8.75 		Water Agt Mash 0 min.
kr 9.25
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
kr 65.00 / each
kr 130.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 130.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L mash Decoction 66 °C 66 °C 60 min
12.5 L topoff Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.4
Mash volume with grains (equipment estimates 34.6 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"SMSH / Tåbira 5% [Mandarina Bavaria]" International Pale Lager beer recipe by Pierre Steen. BIAB, ABV 4.59%, IBU 58.95, SRM 3.3, Fermentables: (Pilsner Malt) Hops: (Mandarina Bavaria) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 08:28 UTC