DDH JUICE BOX - Beer Recipe - Brewer's Friend

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DDH JUICE BOX

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.82 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Aaron Phillips
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Wednesday May 8th 2024
1.067
1.019
6.3%
69.4
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 52.9%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 23.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
2 lb Simpsons - Golden Naked Oats2 lb Golden Naked Oats 27 7 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Incognito - El Dorado20 g El Dorado Hops Pellet 50 Whirlpool at 175 °F 30 min 14.97 4.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Mash 0 min 8.06 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 30 min 34.86 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.52 6.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 13.6%
4 oz Charles Faram - NZ Southern Cross4 oz NZ Southern Cross Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 27.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 27.2%
14.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
3.30 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ward Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 50 250 100 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 155 °F 60 min
2 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.88 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.88 qt/lb 7.99 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 1.69 g | 6.7 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.59 30.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.03 g | 24.1 qt) 6.82 27.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 6 24  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

2nd dry hop added at day 6 @ 68 degrees. Set inkbird to 72.
Dropped to 58 for soft crash on Sunday day 8.
Dropped trub and yeast on Monday day 9 and cold crashed to 40.
Dry hopped with 4oz citra on Sunday 5/26.
Finished at 1.013. Dropped second trub on Sunday 6/2.
Added gas on 5/27 at 8 psig.
Initial taste on 6/1 is promising. Little bit of hop burn.

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  • Last Updated: 2024-06-02 23:10 UTC