Светлый лагер -Leviathan - Beer Recipe - Brewer's Friend

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Светлый лагер -Leviathan

111 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Solodok
Rating:
5.00 (1 Review)

Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday May 8th 2024
1.037
1.005
4.2%
16.4
3.2
n/a
16.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner $ 2.00 / kg
$ 9.00 		38 1.8 90%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I $ 1.80 / kg
$ 0.90 		38 6 10%
5 kg / $ 9.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Aurora10 g Aurora Hops $ 0.03 / g
$ 0.30 		Leaf/Whole 8 Boil 15 min 3.43 50%
10 g Herkules10 g Herkules Hops $ 0.03 / g
$ 0.30 		Leaf/Whole 15 Boil 60 min 12.96 50%
20 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.20 / g
$ 0.60 		Herb Boil 15 min.
$ 0.60
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 386.4 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 22 °C 65 °C 75 min
Infusion 65 °C 78 °C 10 min
17.5 L Sparge 80 °C 78 °C 20 min
Temperature 100 °C 100 °C 60 min
Starting Mash Thickness: 1.049 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 5.2
Mash volume with grains 8.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 36.5 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Going into fermentor 30
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

светлое пиво, легкий сорт лагера с характерным нежным ароматом хмеля и солода

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  • Last Updated: 2024-05-08 18:53 UTC