special mango - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

special mango

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 380 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 8th 2024
10.4 °P
2.6 °P
4.2%
14.4
2.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Weyermann - Extra Pale Premium Pilsner Malt45 kg Extra Pale Premium Pilsner Malt 38 1.5 65.7%
13.50 kg Weyermann - Pale Wheat13.5 kg Pale Wheat 36 2 19.7%
10 kg Mango10 kg Mango - (late boil kettle addition) 4.95 0 14.6%
68.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g saaz180 g saaz Hops Pellet 4.2 Boil 40 min 5.18 20%
360 g saaz360 g saaz Hops Pellet 4.2 Boil 20 min 7.15 40%
360 g saaz360 g saaz Hops Pellet 4.2 Whirlpool 0 min 2.1 40%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Phosphoric acid Water Agt Mash 0 min.
25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 g gypsum (calcium sulfate) Water Agt Mash 0 min.
8 g Table Salt Water Agt Mash 0 min.
5 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L 50 °C 67 °C 30 min
67 °C 72 °C 25 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 370.2 L. Suggest reducing initial water volume to 35.81 L and adding 324.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 252.14 L. Suggest reducing strike water volume to 6.79 L and adding 206.74 L sparge/top-off. 213.5
Strike water volume at mash thickness of 3.7 L/kg 213.5
Mash volume with grains 252.1
Grain absorption losses -58.5
Remaining sparge water volume (equipment estimates 206.5 L) 225.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.6 L) 380
Volume increase from sugar/extract (late additions) 9.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 361.8
Hops absorption losses (whirlpool, hop stand) -1.8
Going into fermentor 360
Total: 439.4  
Equipment Profile Used: System Default
"special mango" No Profile Selected beer recipe by Brewer #393399. All Grain, ABV 4.17%, IBU 14.44, SRM 2.56, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Mango) Hops: (saaz) Other: (Phosphoric acid, Calcium Chloride (anhydrous), gypsum (calcium sulfate), Table Salt, Epsom Salt)
Last Updated and Sharing
 
80
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-11 11:49 UTC