Now That’s Another Lolly Pop - Beer Recipe - Brewer's Friend

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Now That’s Another Lolly Pop

197 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.23 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 197 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday May 8th 2024
1.060
1.012
6.5%
39.9
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Pilsner12.5 lb Pilsner 36 1.5 40.3%
12.50 lb Rahr - Standard 2-Row12.5 lb Standard 2-Row 36.8 1.8 40.3%
3 lb Weyermann - Carafoam3 lb Carafoam 34.5 2.2 9.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.8%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops Lupulin Pellet 20.2 Boil 45 min 25.55 3.7%
1.50 oz Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops Pellet 14 Boil 15 min 14.36 5.5%
12 oz Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops Pellet 14 Hop Stand at 170 °F 30 min 44.1%
12 oz Yakima Valley Hops - AU Galaxy12 oz AU Galaxy Hops Pellet 14 Dry Hop at 50 °F Day 7 44.1%
20 g Spectrum - Galaxy20 g Spectrum - Galaxy Hops Extract 14.5 Dry Hop at 34 °F Day 10 2.6%
27.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
28 ml Lactic acid Water Agt Mash 0 min.
4 g Sea salt Spice Mash 0 min.
3 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Fairhaven, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 165 °F 154 °F 60 min
10.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.67 gal (58.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.67 gal (10.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.11 g | 36.4 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.67 g | 58.7 qt) 15.23 60.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 13.45 g | 53.8 qt) 14.35 57.4  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.9 g | 55.6 qt) 13 52  
Total: 19.36 77.4
Equipment Profile Used: System Default
 
Notes

Spectrum at kegging

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  • Last Updated: 2024-05-20 00:02 UTC