Medium Lager - Beer Recipe - Brewer's Friend

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Medium Lager

7848 calories 690.6 g 19 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 7848 calories (Per 19L)
Carbs: 690.6 g (Per 19L)
Created: Wednesday May 8th 2024
1.045
1.008
4.8%
18.1
9.8
5.4
39,825.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row ₩ 6,000.00 / kg
₩ 12,000.00 		37 1.8 48.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt ₩ 8,800.00 / kg
₩ 4,400.00 		34.5 1.5 12.2%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt ₩ 9,600.00 / kg
₩ 4,800.00 		33 61 12.2%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale ₩ 9,000.00 / kg
₩ 4,500.00 		38 2.4 12.2%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I ₩ 7,000.00 / kg
₩ 3,500.00 		38 6 12.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt ₩ 15,000.00 / kg
₩ 1,500.00 		27 3.4 2.4%
4.10 kg / ₩ 30,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Columbus2 g Columbus Hops ₩ 125.00 / g
₩ 250.00 		Pellet 15 Boil 60 min 4 11.8%
10 g Barth-Haas - Columbus10 g Columbus Hops ₩ 125.00 / g
₩ 1,250.00 		Pellet 15 Boil 20 min 12.11 58.8%
5 g Barth-Haas - Columbus5 g Columbus Hops ₩ 125.00 / g
₩ 625.00 		Pellet 15 Boil 5 min 1.99 29.4%
17 g / ₩ 2,125.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
₩ 7,000.00 / each
₩ 7,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₩ 7,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 74 °C 67 °C 60 min
12 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Medium Lager" American Lager beer recipe by MULA. All Grain, ABV 4.82%, IBU 18.1, SRM 9.84, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Crystal Malt, Maris Otter pale, Munich Type I, Acidulated Malt) Hops: (Columbus)
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  • Last Updated: 2024-05-08 14:34 UTC