JURICA BLONDE ALE
143 calories
12.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Enigma20 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
20.05 |
50% |
20 g |
Barth-Haas - Enigma20 g Enigma Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
7.27 |
50% |
40 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36 L |
|
Decoction |
66 °C |
66 °C |
60 min |
18 L |
|
Sparge |
75 °C |
66 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume
|
25.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
43.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
38 |
Going into fermentor
|
38 |
Total:
|
52.2
|
Equipment Profile Used: |
System Default |
"JURICA BLONDE ALE" No Profile Selected beer recipe by Jure. All Grain, ABV 4.8%, IBU 27.32, SRM 3.66, Fermentables: (Pale Ale, Pale Wheat) Hops: (Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-07-24 08:58 UTC