PILS 5.10.2024 - Beer Recipe - Brewer's Friend

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PILS 5.10.2024

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43.99 liters
Post Boil Size: 38.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jure
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday May 8th 2024
1.042
1.006
4.6%
24.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 93.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Charles Faram - Styrian Wolf18 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 21.13 31%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 1.92 34.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.92 34.5%
58 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction 64 °C 64 °C 60 min
18 L Sparge 75 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 38
Total: 52.4  
Equipment Profile Used: System Default
"PILS 5.10.2024" No Profile Selected beer recipe by Jure. All Grain, ABV 4.63%, IBU 23.97, SRM 2.82, Fermentables: (Pilsner, Wheat Malt) Hops: (Styrian Wolf, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-05 11:38 UTC