HBD Pale ale - Beer Recipe - Brewer's Friend

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HBD Pale ale

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 20.94 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday May 8th 2024
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Luddy's American Pale

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 27

1.053
1.010
5.6%
28.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt 38 2.65 72.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 18.2%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 11.3 Boil at 100 °C 10 min 11.51 12.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 11.3 Boil at 100 °C 5 min 10.55 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.3 Whirlpool at 90 °C 30 min 6.01 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 11.3 Dry Hop at 20 °C 7 days 50%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"HBD Pale ale" American Pale Ale beer recipe by Brewer #417419. All Grain, ABV 5.61%, IBU 28.07, SRM 5.34, Fermentables: (Maris Otter Pale Ale Malt, Munich Type I, Carapils) Hops: (Simcoe)
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  • Last Updated: 2024-05-15 04:31 UTC