Sour trial V1 - Beer Recipe - Brewer's Friend

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Sour trial V1

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 8th 2024
1.042
1.010
4.2%
8.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Pale Ale Malt3 kg Pale Ale Malt 37 2.5 90.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz85 g Saaz Hops Pellet 3.5 Whirlpool 10 min 8.75 100%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.55 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 15.8 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 21
Boil off losses -5.7
Post boil Volume (equipment estimates 17.4 L) 18
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 17
Total: 25.2  
Equipment Profile Used: System Default
 
Notes

Kettle Sour with herb addition (possibly spruce or stinging nettle)

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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 12:30 UTC