Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Pale Ale Malt | 37 | 2.5 | 90.9% | |
0.30 kg | German - Carapils | 35 | 1.3 | 9.1% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
85 g | Saaz | Pellet | 3.5 | Whirlpool | 10 min | 8.75 | 100% | |
85 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.55 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 11.6 |
Mash volume with grains | 13.7 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 15.8 L) | 13.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.1 L) | 21 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 17.4 L) | 18 |
Hops absorption losses (whirlpool, hop stand) | -0.4 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17.6 L) | 17 |
Total: | 25.2 |
Equipment Profile Used: | System Default |