Ležiak plzenský - Beer Recipe - Brewer's Friend

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Ležiak plzenský

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday May 8th 2024
1.047
1.009
5.0%
49.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pilsner10 kg Pilsner 36 1.5 76.9%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 15.4%
0.50 kg Viking - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 3.8%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - Sladek100 g Sladek Hops Pellet 7 Boil 90 min 29.98 34.5%
120 g ŽPČ120 g ŽPČ Hops Leaf/Whole 3.4 Boil 55 min 14.52 41.4%
20 g ŽPČ20 g ŽPČ Hops Pellet 3.4 Boil 35 min 2.26 6.9%
50 g ŽPČ50 g ŽPČ Hops Pellet 3.4 Boil 10 min 2.47 17.2%
290 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 23 41.8 3.2 23 103
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 52 °C -- 5 min
42 L 63 °C -- 15 min
42 L 73 °C -- 35 min
42 L 78 °C -- 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75 L. Suggest reducing initial water volume to 45.4 L and adding 29.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 43.4 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 65
Going into fermentor 65
Total: 78.9  
Equipment Profile Used: System Default
"Ležiak plzenský" Czech Pale Lager beer recipe by Brewer #415601. All Grain, ABV 4.96%, IBU 49.22, SRM 6.12, Fermentables: (Pilsner, Munich - Light 10L, Dextrine Malt, Crystal T50) Hops: (Sladek, ŽPČ)
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  • Last Updated: 2024-05-08 10:26 UTC