Timothy Taylor Landlord Clone - Beer Recipe - Brewer's Friend

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Timothy Taylor Landlord Clone

172 calories 18.2 g 0.440 L
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.2 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 172 calories (Per 0.440L)
Carbs: 18.2 g (Per 0.440L)
Created: Wednesday May 8th 2024
1.042
1.011
4.1%
42.1
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Crisp Malting - Finest Maris Otter9 kg Finest Maris Otter 36.8 4.91 100%
9 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Goldings100 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 22.81 50%
50 g Fuggles50 g Fuggles Hops Pellet 4.3 Boil 60 min 11.99 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.3 Boil 15 min 7.33 25%
200 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.58 bar       Temp: 5 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 75 °C 60 min
Mash Out 75 °C 75 °C --
22 L Add Soarge Water until pre boil volume is reached Sparge 80 °C 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.8 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 54.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 64.1  
Equipment Profile Used: System Default
"Timothy Taylor Landlord Clone" Special/Best/Premium Bitter beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.14%, IBU 42.13, SRM 7.08, Fermentables: (Finest Maris Otter) Hops: (Goldings, Fuggles, Styrian Goldings) Other: (Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-05-17 08:10 UTC