The Belgian abbey - Beer Recipe - Brewer's Friend

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The Belgian abbey

222 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 8th 2024
1.073
1.011
8.1%
22.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 73.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.2%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 9.8%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 32.6 23.04 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 60 min 11.31 37.5%
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 30 min 8.69 37.5%
20 g Saaz20 g Saaz Hops Pellet 2.1 Boil 10 min 2.73 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.3 L) 20.2
Mash volume with grains (equipment estimates 25.6 L) 22.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Volume into fermentor 13
Total: 20.2  
Equipment Profile Used: System Default
"The Belgian abbey" Belgian Tripel beer recipe by Dom Cagnetta. BIAB, ABV 8.08%, IBU 22.74, SRM 5.42, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Premium English Caramalt) Hops: (Saaz)
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  • Last Updated: 2024-05-08 06:05 UTC