Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale

155 calories 15.5 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Travis Hammerbeck
Hop Utilization: 96%
Calories: 155 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Wednesday May 8th 2024
Similar Recipes

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.047
1.011
4.8%
23.5
4.6
5.5
7.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.22 lb Briess - Brewers Malt 2-Row7.22 lb Brewers Malt 2-Row 37 1.8 84%
0.57 lb Briess - Wheat Malt, White0.57 lb Wheat Malt, White 39.1 2.5 7%
0.43 lb Weyermann - Barke Munich Malt0.43 lb Barke Munich Malt 37 8 5%
0.28 lb Briess - Victory Malt0.28 lb Victory Malt 34.5 28 3%
0.12 lb Weyermann - Acidulated0.12 lb Acidulated 27 3.4 1%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 30 min 14.83 25%
10 g Northern Brewer - Cascade10 g Cascade Hops $ 0.07 / g
$ 0.70 		Pellet 5.3 Boil 5 min 1.46 25%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops $ 0.09 / g
$ 0.90 		Pellet 10.4 Boil 5 min 2.86 25%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 5 min 4.31 25%
40 g / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.09 / g
$ 0.20 		Other Mash 0 min.
20 tsp Irish Moss Fining Mash 0 min.
0.50 each Whirlfloc $ 0.30 / each
$ 0.15 		Fining Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.75 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
$ 0.35
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 162 °F 152 °F 45 min
16 qt Batch Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.77 15.1  
Mash volume with grains 4.46 17.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 6.53 26.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5 20  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Travis Hammerbeck. All Grain, ABV 4.78%, IBU 23.45, SRM 4.64, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Barke Munich Malt, Victory Malt, Acidulated) Hops: (AU Galaxy, Cascade, Centennial, El Dorado) Other: (Beer Nutrient, Irish Moss, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
63
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 04:15 UTC