MoreBeer Mexican La - Beer Recipe - Brewer's Friend

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MoreBeer Mexican La

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 8th 2024
1.062
1.016
6.1%
11.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Viking - Extra pale malt6.2 lb Extra pale malt 37.6 1.8 71.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 5.7%
0.01 lb Viking - Pilsner Malt0.01 lb Pilsner Malt - (late boil kettle addition) 37 1.9 0.1%
8.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 9.28 50%
0.25 oz Artisan - Galena0.25 oz Galena Hops Pellet 13 Boil 5 min 1.85 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Fining Mash 5 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 4.09 16.4  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 4.79 19.1  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.09 16.4
Equipment Profile Used: System Default
 
Notes


Strike temp 167F
Strike at 7:55pm
Tramontina pot little under 2/3 full

Stirred for 5 min
Mash temp 155F
Mashed in carapils and flaked corn from the start

Added 2 lbs of pilsner after 20min because original recipe called for 8lbs pilsner, accidentally used extra pale 2 row

Boiled for 1.5 progressively in 3 sparge batches

Cooling time: 1hr with kettle sitting in Ryo's cooler

Pitch time: Next day since did not cool before midnight

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  • Last Updated: 2024-05-10 02:27 UTC