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NCMS

298 calories 29.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.86 liters
Post Boil Size: 50.35 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday May 8th 2024
1.096
1.023
9.7%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - BEST Caramel Munich III1 kg BEST Caramel Munich III 34.5 63 4.5%
500 g Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra 30 500 2.3%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate 34.5 337.82 2.3%
15 kg Bestmalz - BEST Pale ale15 kg BEST Pale ale 38.1 2.81 68.2%
400 g Bestmalz - BEST Roasted Barley400 g BEST Roasted Barley 30 480 1.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 9.1%
500 g Bestmalz - BEST Black Malt eXtra500 g BEST Black Malt eXtra - (late mash tun addition) 30 500 2.3%
500 g Bestmalz - BEST Chocolate500 g BEST Chocolate - (late mash tun addition) 34.5 337.82 2.3%
600 g Bestmalz - BEST Roasted Barley600 g BEST Roasted Barley - (late mash tun addition) 30 480 2.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
22,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Willamette25 g Willamette Hops Pellet 5 Boil at 97 °C 90 min 5.7 12.5%
40 g Yakima Valley Hops - Willamette40 g Willamette Hops Pellet 5 Boil at 97 °C 45 min 7.82 20%
35 g Yakima Valley Hops - Willamette35 g Willamette Hops Pellet 5 Hop Stand at 90 °C 20 min 1.3 17.5%
25 g Yakima Valley Hops - Magnum25 g Magnum Hops Pellet 14.5 Boil at 97 °C 90 min 16.53 12.5%
40 g Yakima Valley Hops - Magnum40 g Magnum Hops Pellet 14.5 Boil at 97 °C 45 min 22.69 20%
35 g Yakima Valley Hops - Magnum35 g Magnum Hops Pellet 14.5 Hop Stand at 90 °C 20 min 3.76 17.5%
200 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
5 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Strike 71 °C 65 °C 60 min
29 L Sparge 65 °C 65 °C 20 min
5 L Infusion 23 °C 5 °C 1440 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 44.74 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 17.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.9
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 80.8  
Equipment Profile Used: System Default
"NCMS" Imperial Stout beer recipe by Brewer #426789. All Grain, ABV 9.67%, IBU 57.79, SRM 50, Fermentables: (BEST Caramel Munich III, BEST Black Malt eXtra, BEST Chocolate, BEST Pale ale, BEST Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette, Magnum)
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  • Last Updated: 2024-05-08 03:27 UTC