It's a Wit - Beer Recipe - Brewer's Friend

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It's a Wit

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeefyStewBrews
Hop Utilization: 95%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 8th 2024
1.044
1.011
4.4%
7.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.42 kg Canada Malting - SUPERIOR PALE ALE MALT1.42 kg SUPERIOR PALE ALE MALT 37 3.1 35.5%
1.29 kg Canada Malting - SUPERIOR PILSEN MALT1.29 kg SUPERIOR PILSEN MALT 37.2 1.5 32.3%
0.93 kg Gambrinus - Wheat Malt0.93 kg Wheat Malt 35.9 2 22.6%
0.42 kg American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L 34 40 9.7%
4.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 5.47 50%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 1.98 50%
10 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 25.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"It's a Wit" Witbier beer recipe by BeefyStewBrews. All Grain, ABV 4.35%, IBU 7.45, SRM 7.21, Fermentables: (SUPERIOR PALE ALE MALT, SUPERIOR PILSEN MALT, Wheat Malt, Caramel / Crystal 40L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-08 00:39 UTC