Lutra festbier - Beer Recipe - Brewer's Friend

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Lutra festbier

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.21 liters
Post Boil Size: 26.4979 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sigurd L.
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday May 7th 2024
1.061
1.013
6.4%
22.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Barke Pilsner Malt5.2 kg Barke Pilsner Malt kr 0.00 / kg
kr 0.00 		37.03 1.75 73.8%
1.30 kg Weyermann - Munich Type I1.3 kg Munich Type I kr 0.00 / kg
kr 0.00 		38 6 18.4%
0.55 kg German - Melanoidin0.55 kg Melanoidin kr 0.00 / kg
kr 0.00 		37 25 7.8%
7.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops kr 0.00 / g
kr 0.00 		Pellet 4 Boil at 100 °C 30 min 14.93 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops kr 0.00 / g
kr 0.00 		Pellet 4 Boil at 100 °C 10 min 7.04 50%
100 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
2.60 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 3 26 80 49 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.3
Mash volume with grains 17
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 30.7 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 26
Total: 40.2  
Equipment Profile Used: System Default
"Lutra festbier" Festbier beer recipe by Sigurd L.. All Grain, ABV 6.37%, IBU 21.97, SRM 7.16, Fermentables: (Barke Pilsner Malt, Munich Type I, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-05-21 20:06 UTC