Stout to go in Barrel 2024 6 bbl - Beer Recipe - Brewer's Friend

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Stout to go in Barrel 2024 6 bbl

270 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 195 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday May 7th 2024
19.6 °P
5.1 °P
8.0%
67.6
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb American - Pale 2-Row 37 1.8 73%
36 lb Thomas Fawcett - Roasted Barley36 lb Roasted Barley 31.5 545 6.6%
27 lb Munich27 lb Munich 37 6 4.9%
25 lb American - White Wheat25 lb White Wheat 40 2.8 4.6%
25 lb Thomas Fawcett - Oat Malt25 lb Oat Malt 27.6 2 4.6%
10 lb Bestmalz - BEST Melanoidin10 lb BEST Melanoidin 34.5 27 1.8%
10 lb American - Caramel / Crystal 75L10 lb American - Caramel / Crystal 75L 33 75 1.8%
15 lb American - Caramel / Crystal 15L15 lb Caramel / Crystal 15L 35 15 2.7%
548 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz YCR - Pahto7 oz Pahto Hops Extract 65 Boil 75 min 34.57 6.5%
20 oz Barth-Haas - Super Galena20 oz Super Galena Hops Pellet 14.5 Boil 75 min 24.24 18.7%
32 oz BSG - Centennial32 oz Centennial Hops Pellet 10.5 Boil 5 min 5.36 29.9%
48 oz BSG - Centennial48 oz Centennial Hops Pellet 10.5 Boil 2 min 3.41 44.9%
107 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.89 gal (767.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.89 gal (719.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 249.34 gal (997.36 qt) 205.5 822  
Strike water volume at mash thickness of 1.5 qt/lb 205.5 822  
Mash volume with grains 249.34 997.4  
Grain absorption losses -68.5 -274  
Remaining sparge water volume (equipment estimates 55.14 g | 220.6 qt) 58.25 233  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.89 g | 767.6 qt) 195 780  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -4.01 -16.1  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 263.75 1055
Equipment Profile Used: System Default
"Stout to go in Barrel 2024 6 bbl" Imperial Stout beer recipe by Drew Cluley. All Grain, ABV 7.97%, IBU 67.57, SRM 39.25, Fermentables: (American - Pale 2-Row, Roasted Barley, Munich, White Wheat, Oat Malt, BEST Melanoidin, American - Caramel / Crystal 75L, Caramel / Crystal 15L) Hops: (Pahto, Super Galena, Centennial)
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  • Last Updated: 2024-05-09 20:19 UTC