Welcome to the Black IPArade - Beer Recipe - Brewer's Friend

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Welcome to the Black IPArade

223 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 7th 2024
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.068
1.011
7.5%
56.8
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 71.4%
1 lb Weyermann - Carafa II1 lb Carafa II 31.5 415 7.1%
1 lb Weyermann - Special W1 lb Special W 33.6 115 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 60 min 31.05 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 15 min 17.81 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.94 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 161 °F 148 °F 60 min
2.5 gal Sparge 168 °F 168 °F 15 min
7.5 gal Protein Rest 127 °F 120 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Welcome to the Black IPArade" Specialty IPA: Black IPA beer recipe by Brewer #426770. All Grain, ABV 7.48%, IBU 56.8, SRM 36.74, Fermentables: (Domestic 2-Row, Carafa II, Special W, Flaked Oats, Caramunich Type 1) Hops: (Centennial, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-12 04:49 UTC