BASS to Mouth

Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)

Created: Tuesday May 7th 2024

Amount	Fermentable	PPG	°L	Bill %
190 lb	Malteurop - 2 Row190 lb 2 Row	34.3	2.15	93.8%
11 lb	Caramel / Crystal 60L11 lb Caramel / Crystal 60L	34	60	5.4%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	0.7%
202.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

190 lb

Malteurop - 2 Row

34.3

2.15

93.8%

11 lb

Caramel / Crystal 60L

5.4%

1.50 lb

American - Roasted Barley

300

0.7%

202.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Northern Brewer12 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	15.78	15.8%
16 oz	Progress16 oz Progress Hops	Leaf/Whole	6.25	Boil	30 min	12.96	21.1%
16 oz	Progress16 oz Progress Hops	Leaf/Whole	6.25	Boil	15 min	8.36	21.1%
32 oz	Progress32 oz Progress Hops	Leaf/Whole	6.25	Whirlpool	0 min	6.94	42.1%
76 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

12 oz

Northern Brewer

Leaf/Whole

7.8

Boil

60 min

15.78

15.8%

16 oz

Progress

Leaf/Whole

6.25

Boil

30 min

12.96

21.1%

16 oz

Progress

Leaf/Whole

6.25

Boil

15 min

8.36

21.1%

32 oz

Progress

Leaf/Whole

6.25

Whirlpool

0 min

6.94

42.1%

76 oz / $ 0.00

Amount	Variety	IBU	Bill %
12 oz	Northern Brewer (Leaf/Whole)	15.78	15.8%
64 oz	Progress (Leaf/Whole)	28.26	84.3%
76 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 103.15 gal (412.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.15 gal (364.6 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 128.46 g \| 513.9 qt)	135.31	541.3
Mash volume with grains (equipment estimates 128.46 g \| 513.9 qt)	151.51	606.1
Grain absorption losses (steeping)	-25.31	-101.3
Pre boil volume (equipment estimates 103.15 g \| 412.6 qt)	110	440
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.65	-6.6
Post boil volume	100	400
Hops absorption losses (whirlpool, hop stand)	-1.2	-4.8
Top off amount	9.2	36.8
Going into fermentor	108	432
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	144.51	578.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.15 gal (412.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.15 gal (364.6 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 128.46 g | 513.9 qt)

135.31

541.3

Mash volume with grains (equipment estimates 128.46 g | 513.9 qt)

151.51

606.1

Grain absorption losses (steeping)

-25.31

-101.3

Pre boil volume (equipment estimates 103.15 g | 412.6 qt)

110

440

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.65

-6.6

Post boil volume

100

400

Hops absorption losses (whirlpool, hop stand)

-1.2

-4.8

Top off amount

9.2

36.8

Going into fermentor

108

432

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

144.51

578.1

Equipment Profile Used:

System Default

Brewer's Friend

BASS to Mouth