English Ordinary Bitter - Beer Recipe - Brewer's Friend

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English Ordinary Bitter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday May 7th 2024
1.048
1.012
4.7%
13.3
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale Ale275 lb Pale Ale 37 3.5 85.1%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 2.5%
20 lb American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L 35 15 6.2%
20 lb Honey Malt20 lb Honey Malt 37 25 6.2%
323 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 60 min 13.28 100%
2 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3 oz Gypsum Water Agt Mash 1 hr.
3 oz Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 212.7 gal (850.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 200.7 gal (802.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.97 gal (587.86 qt) 121.13 484.5  
Strike water volume at mash thickness of 1.5 qt/lb 121.13 484.5  
Mash volume with grains 146.97 587.9  
Grain absorption losses -40.38 -161.5  
Remaining sparge water volume (equipment estimates 132.2 g | 528.8 qt) 129.5 518  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 212.7 g | 850.8 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 210 840  
Going into fermentor 210 840  
Total: 250.63 1002.5
Equipment Profile Used: System Default
"English Ordinary Bitter" Best Bitter beer recipe by schmidder. All Grain, ABV 4.71%, IBU 13.28, SRM 6.49, Fermentables: (Pale Ale, Acidulated Malt, Caramel / Crystal 15L, Honey Malt) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-05-10 21:12 UTC