Panel saison 2
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
28.28 |
50% |
25 g |
Lemondrop25 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
10.25 |
50% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops |
|
38.53 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Altbier
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
12.3 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
13.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21 L)
|
21.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
25.7
|
Equipment Profile Used: |
System Default |
"Panel saison 2" No Profile Selected beer recipe by schmeiszerb. All Grain, ABV 5.78%, IBU 38.54, SRM 4.53, Fermentables: (Pale Ale Malt, Pilsner Malt, Vienna Malt, Wheat Malt Light) Hops: (Lemondrop)
Last Updated and Sharing
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- Last Updated: 2024-05-07 17:59 UTC