NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday May 7th 2024
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NEIPA Hoppy ( juicy) - Braumeister 20L

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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.066
1.013
7.1%
45.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pilsner4.4 kg Pilsner 36 1.5 68.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 15.5%
900 g Flaked Oats900 g Flaked Oats 33 2.2 14%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.6%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 0.8%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g CITRA15 g CITRA Hops Pellet 12.6 Boil 60 min 23.04 4.7%
10 g Galaxy10 g Galaxy Hops Pellet 8.4 Boil 5 min 2.04 3.1%
5 g MOTUEKA5 g MOTUEKA Hops Pellet 9.3 Boil 5 min 1.13 1.6%
5 g CITRA5 g CITRA Hops Pellet 12.6 Boil 5 min 1.53 1.6%
25 g CITRA25 g CITRA Hops Pellet 12.6 Whirlpool at 80 °C 20 min 4.65 7.8%
30 g GALAXY30 g GALAXY Hops Pellet 8.4 Whirlpool at 80 °C 20 min 3.72 9.4%
25 g MOTUEKA25 g MOTUEKA Hops Pellet 9.3 Whirlpool at 80 °C 20 min 3.43 7.8%
100 g CITRA100 g CITRA Hops Pellet 12.6 Dry Hop 5 days 31.3%
50 g GALAXY50 g GALAXY Hops Pellet 8.4 Dry Hop 5 days 15.6%
50 g MOTUEKA50 g MOTUEKA Hops Pellet 9.3 Dry Hop 5 days 15.6%
5 g Galaxy5 g Galaxy Hops Pellet 8.4 First Wort 0 min 5.82 1.6%
320 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L MACERADO Infusion -- 67 °C 90 min
MASH OUT Infusion -- 75 °C 15 min
4 L ASPERSION Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 36.4
Mash volume with grains (equipment estimates 39.9 L) 40.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #426749. BIAB, ABV 7.05%, IBU 45.37, SRM 4.71, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Melanoidin, Acidulated) Hops: (CITRA, Galaxy, MOTUEKA, GALAXY)
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  • Last Updated: 2024-05-11 18:45 UTC