Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise | 37 | 3 | 51.9% | |
700 g | United Kingdom - Brown | 32 | 65 | 12.1% | |
700 g | American - Pilsner | 37 | 1.8 | 12.1% | |
400 g | United Kingdom - Amber | 32 | 27 | 6.9% | |
400 g | Crisp Malting - Caramalt | 37 | 12 | 6.9% | |
400 g | United Kingdom - Golden Naked Oats | 33 | 10 | 6.9% | |
175 g | United Kingdom - Black Patent | 27 | 525 | 3% | |
5,775 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Galaxy | Leaf/Whole | 12.5 | Boil | 60 min | 31.36 | 100% | |
22 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.25 g | Baking Soda | Water Agt | Mash | 1 hr. | |
9.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Canning Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Mash | 15 min. | |
28 g | Indo Coffee grounds in 300ml | Flavor | Kegging | 0 min. | |
28 g | Indo Coffee beans | Flavor | Kegging | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 25 °C | 69 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.5 L) | 30.7 |
Mash volume with grains (equipment estimates 36.3 L) | 34.5 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.7 |
Equipment Profile Used: | System Default |