Bangun Coffee Porter - Beer Recipe - Brewer's Friend

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Bangun Coffee Porter

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott Janish
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 7th 2024
1.062
1.014
6.5%
31.4
27.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 51.9%
700 g United Kingdom - Brown700 g Brown 32 65 12.1%
700 g American - Pilsner700 g Pilsner 37 1.8 12.1%
400 g United Kingdom - Amber400 g Amber 32 27 6.9%
400 g Crisp Malting - Caramalt400 g Caramalt 37 12 6.9%
400 g United Kingdom - Golden Naked Oats400 g Golden Naked Oats 33 10 6.9%
175 g United Kingdom - Black Patent175 g Black Patent 27 525 3%
5,775 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galaxy22 g Galaxy Hops Leaf/Whole 12.5 Boil 60 min 31.36 100%
22 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Baking Soda Water Agt Mash 1 hr.
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
2 g Canning Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 15 min.
28 g Indo Coffee grounds in 300ml Flavor Kegging 0 min.
28 g Indo Coffee beans Flavor Kegging 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Stout Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 8 17 274 85 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 25 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.7
Mash volume with grains (equipment estimates 36.3 L) 34.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
 
Notes

Recipe IBUs - 20
BF - 31
SMPH - 20

https://scottjanish.com/guide-to-coffee-beers/

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  • Last Updated: 2024-05-23 16:18 UTC