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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday May 7th 2024
1.056
1.011
5.9%
56.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Viking - Pale Ale Malt2.3 kg Pale Ale Malt 37 2.5 75.2%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 6.5%
0.17 kg Viking - Munich Dark Malt0.17 kg Munich Dark Malt 33 8.5 5.6%
0.12 kg Weyermann - Caramunich Type 30.12 kg Caramunich Type 3 34 57 3.9%
0.27 kg Simpsons - CaraMalt0.27 kg CaraMalt 34 14 8.8%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g magnum3 g magnum Hops Pellet 14 Boil 60 min 9.72 4.6%
6 g Ekuanot6 g Ekuanot Hops Pellet 14.25 Boil 60 min 19.78 9.2%
11 g Willamette11 g Willamette Hops Pellet 6.4 Boil 30 min 12.52 16.9%
6 g Centennial6 g Centennial Hops Leaf/Whole 10 Boil 30 min 9.7 9.2%
17 g Cascade17 g Cascade Hops Plug 6.1 Hop Stand 0 min 4.71 26.2%
11 g Cascade11 g Cascade Hops Pellet 6.1 Dry Hop 4 days 16.9%
11 g Centennial11 g Centennial Hops Pellet 10 Dry Hop 4 days 16.9%
65 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 9.7 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11
Total: 17.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.86%, IBU 56.44, SRM 9.07, Fermentables: (Pale Ale Malt, Wheat Malt, Munich Dark Malt, Caramunich Type 3, CaraMalt) Hops: (magnum, Ekuanot, Willamette, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 15:37 UTC