Colton's Fat Juicy Peach - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colton's Fat Juicy Peach

136 calories 10.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Taylor Ramsey
Hop Utilization: 97.3451%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday May 7th 2024
Similar Recipes

Brave Noise

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 9

1.042
1.006
4.7%
11.1
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale Ale8.4 lb Pale Ale $ 0.00 / lb
$ 0.00 		37 3.5 58.3%
6 lb Peach6 lb Peach - (late fermenter addition) 4.05 0 41.7%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 5 min 11.12 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Cinnamon Spice Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.68 14.7  
Mash volume with grains 4.35 17.4  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.3 29.2
Equipment Profile Used: System Default
"Colton's Fat Juicy Peach" American Pale Ale beer recipe by Taylor Ramsey. All Grain, ABV 4.73%, IBU 11.12, SRM 4.71, Fermentables: (Pale Ale, Peach) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Cinnamon)
Last Updated and Sharing
 
134
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-25 12:36 UTC