Grisette Anette - Beer Recipe - Brewer's Friend

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Grisette Anette

125 calories 8.7 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday May 7th 2024
1.042
1.004
5.0%
22.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 61.2%
1.50 kg Bestmalz - BEST Wheat Malt1.5 kg BEST Wheat Malt 37.7 2.2 30.6%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 4.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g 47 Hops - Saaz30 g Saaz Hops Pellet 3.8 Boil 60 min 13.34 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.3 Boil 15 min 9.23 33.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.3 Dry Hop 3 days 33.3%
90 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.9 L) 35.9
Mash volume with grains (equipment estimates 35.9 L) 39.1
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.9  
Equipment Profile Used: System Default
"Grisette Anette" Saison beer recipe by Kotak. Extract, ABV 5.01%, IBU 22.57, SRM 3.41, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Acidulated, Flaked Oats) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 10:16 UTC